Banana Split Ice Cream Dessert
A layered frozen dessert with chocolate cookie crust, sliced bananas, vanilla ice cream, chocolate sauce, and maraschino cherries!
Servings 20 servings
Ingredients
- 28 chocolate sandwich cookies
- 2 tbsp. sugar
- 3 tbsp. melted butter
- 4 large bananas sliced
- 1 - 1.75 quart container Blue Bunny Premium Vanilla ice cream softened, divided
- 1 - 24 oz. bottle chocolate syrup divided
- 1/2 c. mini semi-sweet chocolate chips
- 1 - 20 oz. can crushed pineapple drained well
- 1 - 10 oz. jar maraschino cherries drained well, diced
- whipped cream
Instructions
- In a food processor, pulse chocolate sandwich cookies until they resemble fine crumbs.
- In a large bowl, combine cookie crumbs, sugar, and melted butter.
- Press into the bottom of a 9x13 glass dish.
- Evenly spread the sliced bananas over the crust.
- Evenly spread half of the softened vanilla ice cream carefully over the layer of bananas.
- Freeze for 30 minutes.
- Evenly pour about 2/3 bottle (just estimate!) of chocolate syrup over the ice cream.
- Sprinkle with chocolate chips.
- Evenly spread remaining vanilla ice cream over the chocolate chips.
- Freeze for at least 30 minutes, or until ready to serve.
- When ready to serve, scatter the pineapple and diced cherries evenly over the dessert.
- Top with whipped cream, remaining chocolate syrup, and more cherries for garnish. Enjoy!