Pasta with Mushroom Gorgonzola Cheese Sauce

With a pound of mushrooms, a touch of garlic, and a heap of gorgonzola cheese, this Pasta with Mushroom Gorgonzola Cheese Sauce is a little bit sinful, but it's worth every single bite! An easy weeknight meal that you can make in about 30 minutes!

Course Entree/Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Author Sarah


  • 14 oz. penne pasta cooked, drained
  • 3 tbsp. butter
  • 1 lb. sliced mushrooms
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 8 oz. crumbled gorgonzola cheese
  • salt & pepper to taste


  1. In a large skillet over medium heat, melt the butter.

  2. Add mushrooms, and cook until they're browned and tender, about 10 minutes.

  3. Add garlic, and saute for about 1 minute, or until garlic is golden.

  4. Add heavy cream and chicken broth, and bring to a simmer.

  5. Cook until slightly thickened, about 3-4 minutes.

  6. Remove from heat, and add gorgonzola cheese, stirring until creamy.

  7. Season with salt and pepper. Serve immediately.