With a pound of mushrooms, a touch of garlic, and a heap of gorgonzola cheese, this Pasta with Mushroom Gorgonzola Cheese Sauce is a little bit sinful, but it's worth every single bite! An easy weeknight meal that you can make in about 30 minutes!
In a large skillet over medium heat, melt the butter.
Add mushrooms, and cook until they're browned and tender, about 10 minutes.
Add garlic, and saute for about 1 minute, or until garlic is golden.
Add heavy cream and chicken broth, and bring to a simmer.
Cook until slightly thickened, about 3-4 minutes.
Remove from heat, and add gorgonzola cheese, stirring until creamy.
Season with salt and pepper. Serve immediately.