Traditional pecan pie gets a flavor makeover with the addition of Fireball whiskey! The resulting Fireball Pecan Pie is gooey, sweet, spicy, and boozy - and it's anything but traditional! This Fireball Pecan Pie is refreshingly easy and simple!
Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
In a large bowl, whisk together butter, dark corn syrup, light corn syrup, sugar, eggs, Fireball, vanilla, and cinnamon.
Stir in pecan halves.
Pour into crust.
Bake at 350 degrees for 40-45 minutes, or until edges are golden, and the center is no longer jiggly, and appears set.
Remove from heat, and cool completely.
Chill, if desired, before serving - it seems to make it easier to cut!
Cut and serve. Top with whipped cream.