Fireball Pecan Pie
Traditional pecan pie gets a flavor makeover with the addition of Fireball whiskey! The resulting Fireball Pecan Pie is gooey, sweet, spicy, and boozy - and it's anything but traditional! This Fireball Pecan Pie is refreshingly easy and simple!
Servings 8
Ingredients
- 1 9-inch unbaked refrigerated pie crust
- 1/2 cup butter melted
- 1 cup dark corn syrup
- 1/2 cup light corn syrup
- 1 cup sugar
- 4 eggs
- 1/4 cup Fireball or cinnamon whiskey
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 2 cups pecan halves
- whipped topping for garnish
Instructions
- Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
- In a large bowl, whisk together butter, dark corn syrup, light corn syrup, sugar, eggs, Fireball, vanilla, and cinnamon.
- Stir in pecan halves.
- Pour into crust.
- Bake at 350 degrees for about 45 minutes, or until edges are golden, and the center appears mostly set. It may be slightly jiggly right in the center, this is fine. Pie will set as it cools.
- Remove from heat, and cool completely.
- Chill, if desired, before serving - it seems to make it easier to cut!
- Cut and serve. Top with whipped cream.