Blueberry Banana Bread Recipe
This Blueberry Banana Bread Recipe is strong on banana flavor, ultra-moist, dense, hearty, and bursting with ripe, juicy blueberries. For weekend brunch or a quick snack to take on-the-go, this Blueberry Banana Bread Recipe is simple and fuss-free to whip up, and it makes a seriously gigantic loaf!
Servings 8 -10
Ingredients
- 2 c. all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. sugar
- 1/2 c. canola oil
- 2 large eggs
- 2 tsp. vanilla
- 1/2 c. buttermilk
- 3 large bananas mashed
- 1 heaping cup fresh or frozen blueberries
- 1/2 c. walnuts optional
Instructions
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
- In a large bowl, whisk together sugar, oil, eggs, and vanilla.
- Alternately add the dry ingredients and the buttermilk to the wet ingredients.
- Fold in the mashed bananas, blueberries, and walnuts.
- Pour batter into a well-greased 9x5-inch loaf pan.
- Bake at 325 for 50-60 minutes, or until a toothpick inserted near the center comes out clean.
- Let bread cool in the pan for 10 minutes.
- Then remove from pan to a wire rack to cool completely.