Candy Bar Brownie Pie
Leftover Halloween candy finds a new purpose in this ultra-decadent and fudgy candy bar brownie pie! My favorite super fudgy and obscenely chocolate-y brownies are loaded with candy bars, and baked into a pie crust!
Servings 8 servings
Ingredients
- 1 - 9 inch unbaked pie shell
- 1 c. butter melted
- 2 c. sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 4 eggs
- 1 1/4 c. cocoa powder
- 1/2 c. flour
- 12 snack-sized candy bars chopped (I used Snickers, Milky Way, 3 Musketeers, Twix)
- 1/3 c. M&Ms
- 1/3 c. semi-sweet chocolate chips
Instructions
- Adjust pie crust into a deep dish pie plate.
- In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
- Add the eggs, one at a time, whisking well after each addition.
- Stir in the cocoa powder and flour, mixing until just blended.
- Fold in the candy bars, M&Ms, and chocolate chips.
- Pour the brownie batter into the pie crust - it will be pretty full.
- Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
- Remove to a wire rack to cool completely. Cut and serve.