Chocolate Chip Biscuits
Tender, moist, and flaky quick biscuits, bursting with melty morsels of semi-sweet chocolate! Combining the perfect balance of richness and sweetness, these Chocolate Chip Biscuits are easy and simple to whip up, and only require a few ingredients! Do not plan brunch without these Chocolate Chip Biscuits!
Servings 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup mini semi-sweet chocolate chips
- 1 1/2 cups heavy whipping cream
- 2 tsp. vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add chocolate chips, stirring to distribute.
- In a small bowl, whisk together heavy cream and vanilla.
- Add the heavy cream mixture to the flour mixture, and stir until just moistened. The heavy cream will absorb very quickly!
- Turn dough out onto a lightly floured surface.
- Knead only 3-4 times, while also forming the dough into a disk, about 3/4-inch thick. Do not overwork.
- With a 2 or 2.5-inch biscuit cutter, cut as many biscuits as possible. Reform scraps, and cut as many biscuits as possible.
- Arrange biscuits 2 inches apart on parchment paper or silicone mat-lined baking sheets.
- Bake at 450 degrees for about 15 minutes, or until edges and bottoms are lightly browned.
- Remove to wire racks to cool.