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Chocolate Pudding Pie Recipe

Four layers of chocolate sinfulness, but this pie is quick-prep and no-bake!
Course Dessert
Prep Time 2 hours 25 minutes
Cook Time 2 minutes
Total Time 2 hours 27 minutes
Servings 8 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 4 oz. semi-sweet baking chocolate
  • 1/3 c. sweetened condensed milk
  • 1/2 c. chopped pecans
  • 1 store-bought prepared chocolate cookie crust
  • 1 dozen chocolate sandwich cookies coarsely chopped, divided
  • 2 - 3.9 oz. boxes chocolate instant pudding mix
  • 2 c. cold milk
  • 1 - 8 oz. container whipped topping thawed
  • 2 tbsp. chopped pecans

Instructions

  • In a small microwave-safe bowl, heat the chocolate at 30-second intervals until melted and smooth.
  • Whisk in the sweetened condensed milk and pecans, working quickly (mixture sets fast).
  • Spread in the bottom of the chocolate cookie crust.
  • Sprinkle with half the chocolate cookie crumbs.
  • In a medium bowl, whisk together pudding mix and milk, beating until smooth.
  • Spread 3/4 of the pudding mixture into the crust.
  • To remaining pudding, add half of the whipped topping (eyeball it), stirring until smooth.
  • Spread onto crust.
  • Top with remaining whipped topping.
  • Sprinkle with remaining chocolate cookie crumbs and pecans.
  • Refrigerate for about 2 hours before cutting and serving.