Cookie Butter Rice Krispie Treats
With extra marshmallows for more ooey-gooey goodness, a heaping mound of cookie butter, and crunchy, cinnamony bites of Biscoff cookies, there is no way you won't adore these Cookie Butter Rice Krispie Treats. Just as quick & easy as the original version!
Servings 24 bars
Ingredients
- 8 tbsp. unsalted butter
- 2/3 c. cookie butter
- 1 1/2 10- oz. bags mini marshmallows 15 oz.
- 6 c. Rice Krispies cereal
- 1 dozen Biscoff cookies coarsely chopped
Instructions
- In a large stock pot over medium heat, melt the butter.
- Add the cookie butter, and heat until just melted and smooth.
- Add the marshmallows, and heat until they are melted and puffy, stirring frequently.
- Add the Rice Krispies cereal and Biscoff cookies, stirring until combined.
- Press into the bottom of a lightly greased 13x9-inch pan.
- Allow to set. Cut into bars.