Cranberry Apple Crumble Pie
This Cranberry Apple Crumble Pie is not only a beautiful pie, but the spices and combo of ingredients is undeniably special. Sure to be a crowd-pleaser, this Cranberry Apple Crumble Pie is an all-around win for a holiday dessert!
Servings 8
Ingredients
For pie:
- 1 9-inch store-bought prepared pie crust
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp. apple pie spice
- 1/4 tsp. nutmeg
- 1/4 cup melted butter
- 1 tsp. almond extract
- 6 medium apples peeled, thinly sliced
- 1 cup fresh cranberries
For streusel & topping:
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 tsp. cinnamon
- 1/4 cup cold butter
- 1/2 cup sliced almonds
- vanilla ice cream optional
Instructions
For pie:
- Arrange pie crust in a 9-inch pie plate, and crimp or scallop the edges.
- In a large bowl, stir together granulated sugar, flour, apple pie spice, and nutmeg.
- Add the melted butter and almond extract, stirring to combine.
- Add the apples and cranberries, stirring gently to coat.
- Arrange the apple and cranberry mixture into the pie shell. This will take a bit of finesse to get everything to fit snug!
For streusel & topping:
- In a small bowl, combine brown sugar, flour, and cinnamon.
- Cut in butter until mixture resembles coarse crumbles.
- Stir in sliced almonds.
- Sprinkle over pie.
- Bake at 350 degrees for 60-70 minutes, or until apples are tender when pricked with a fork or toothpick.
- Cool on a wire rack for at least 30 minutes before cutting and serving. Can be served warm or cold!
- Cut and serve with ice cream.