Crock-Pot Cinnamon Apples
Like sweet, gooey, apple pie filling - as a sauce or topping! Thrown together easily in the crock-pot or slow-cooker, and ready in two hours, these Crock-Pot Cinnamon Apples are addicting. You will want these Crock-Pot Cinnamon Apples on EVERYTHING! Ice cream, yogurt, oatmeal... the possibilities are endless!
Servings 8
Ingredients
- 6 apples (I used Gala) peeled, cored, chopped
- 2 tbsp. apple cider vinegar
- 2 tsp. vanilla extract
- 1/4 cup apple cider, apple juice, or water
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 2 tsp. cinnamon
- 1 tsp. apple pie spice
- 1/4 tsp. nutmeg
- 1/4 cup butter melted
- 3 tbsp. flour
Instructions
- Combine all ingredients in a slow-cooker, and stir to coat.
- Set to 'low', and cook for 2-3 hours, stirring occasionally, until apples are soft and tender, but not mushy.
Notes
Slow-cookers and crock-pots can vary quite a lot in cooking time. My slow-cooker tends to cook pretty fast, and even on 'low', these were ready in about 2 hours! Please check occasionally to see how your apples are progressing!