These Iced Maple Amish Sugar Cookies are so puffy, pillowy, and soft, they literally melt in your mouth! Who doesn't love a perfect and potent maple sugar cookie with a thick slathering of maple icing? These Iced Maple Amish Sugar Cookies could not be easier, and are made with common pantry ingredients!
Course Cookies
Keyword iced maple amish sugar cookies, iced maple cookies, iced maple sugar cookies, maple amish sugar cookies, maple cookies, maple nut, maple sugar cookies, soft maple cookies
Prep Time 30 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour20 minutesminutes
Servings 48
Author Sarah
Ingredients
For cookies:
1cupbuttersoftened
1cupvegetable or canola oil
1cupgranulated sugar
1cuppowdered sugar
2largeeggs
2tsp.vanilla
1tbsp.maple extract
4 1/2cupsall-purpose flour
1tsp.baking soda
1tsp.cream of tartar
For icing:
4tbsp.buttermelted
1/4cupmaple syrup
1tsp.vanilla
2tsp.maple extract
3 - 4cupspowdered sugar
Instructions
For cookies:
In a large mixing bowl, beat the butter, oil, and sugars until combined.
Beat in eggs, vanilla, and maple extract.
In a large bowl, whisk together flour, baking soda, and cream of tartar.
Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by small teaspoonfuls onto baking sheets.
Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
Remove to wire racks to cool.
For icing:
In a medium bowl, whisk together butter, maple syrup, vanilla, maple extract, and 3 cups powdered sugar.
Add additional powdered sugar, as needed, to achieve a consistency that is thicker than a glaze - it shouldn't run off the cookie - but easily spreadable.