This quick and easy No-Bake Nutella Cheesecake Recipe features a chocolate cookie crust, enhanced by the addition of hazelnuts, and a seriously hefty layer of silky, creamy, no-bake Nutella cheesecake. It's the perfect marriage of chocolate and hazelnut.
Course Cheesecake
Prep Time 45 minutesminutes
Cook Time 10 minutesminutes
Total Time 55 minutesminutes
Servings 8-10 servings
Author Sarah @ The Gold Lining Girl
Ingredients
For crust:
1/3c.chopped hazelnuts
24Oreos
2tbsp.sugar
6tbsp.buttermelted
For cheesecake:
3 - 8oz.packages reduced-fat cream cheesesoftened
2c.Nutella
2tsp.vanilla
1c.powdered sugar
1 - 8oz.container Cool Whip or whipped toppingthawed
Instructions
For crust:
Combine hazelnuts and Oreos in a food processor, and pulse until they are fine crumbs.
In a medium bowl, combine Oreo-hazelnut mixture, sugar, and butter.
Press into the bottom of a 9-inch pie plate.
OPTIONAL: Bake at 350 degrees for 9-10 minutes, or until crust is set.
Remove from heat.
Cool completely.
The crust does not need to be baked, but it does set more firmly with a few minutes in the oven.
For cheesecake:
In a large mixing bowl, beat cream cheese until smooth.
Add Nutella, vanilla, and powdered sugar, beating until smooth.
Fold in whipped topping.
Spread evenly into pie crust.
Refrigerate for at least 30 minutes, or until thoroughly chilled. Cut and serve.