Peanut Butter Chocolate Chip Skillet Cookie Recipe
Peanut butter and chocolate come together in an ooey, gooey, soft, chewy, buttery, and brown-sugary skillet cookie perfection! It's dangerously indulgent!
Servings 8 -10 servings
Ingredients
- 1 c. packed brown sugar
- 1/2 c. sugar
- 1/2 c. butter softened
- 1 large egg at room temperature
- 1/4 c. whole milk
- 1 tsp. vanilla
- 2 c. all-purpose flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/3 c. mini semi-sweet chocolate chips
- 1/2 c. semi-sweet chocolate chunks
- 1/2 c. peanut butter chips
- 1 c. Reese's pieces
- 8 full-size Reese's cups cut in half
- ice cream
- chocolate sauce
Instructions
- In a large mixing bowl, beat brown sugar, sugar, and butter until fluffy.
- Add egg, milk, and vanilla, beating until combined.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Add to mixing bowl gradually, beating until combined.
- Fold in mini chips, chocolate chunks, peanut butter chips, and Reese's pieces.
- Spray a 10-inch cast-iron skillet with non-stick spray.
- Spread half the batter into the skillet.
- Lightly press the Reese's cups into the batter in the skillet.
- Spread with remaining batter.
- Bake at 325 for 40-45 minutes, or until edges are golden and a toothpick inserted near the center comes out clean. You may have to poke it in a few places to make sure it's set in the center, since there's a lot of chocolate and chips in the cookie.
- Cool for 15 minutes. Cut into slices.
- Serve warm with ice cream and chocolate sauce.