Peanut Butter Scotcheroos
Do you love traditional Chocolate Scotcheroos? These Peanut Butter Scotcheroos are a fun twist on the original. With extra peanut butter flavor in every layer, and extra topping, these are the best version for a peanut butter lover!
Servings 24 bars
Ingredients
- 1 c. sugar
- 1 c. light corn syrup
- 1 1/4 c. creamy or crunchy peanut butter
- 6 c. Rice Krispies cereal
- 1 1/2 c. milk chocolate chips
- 1 1/2 c. peanut butter chips
Instructions
- Combine sugar and light corn syrup in a stock pot.
- Cook over medium heat, stirring frequently, until sugar is dissolved, and mixture just bubbles.
- Remove from heat.
- Add peanut butter, and stir until melted and smooth.
- Add Rice Krispies and stir until well-combined. Mixture will set fast, so stir quickly.
- Press mixture evenly into a lightly greased 9×13-inch pan.
- In a medium saucepan over low heat, combine chocolate chips and peanut butter chips, stirring until melted and smooth.
- Remove from heat and spread over Rice Krispies mixture.
- Allow to set. Cut into bars.