Pumpkin Apple Streusel Muffins
These flavorful pumpkin muffins are ultra-moist and ultra-sweet with the addition of grated apple! With lots of crunchy walnuts, and a sweet, buttery, cinnamon streusel on top!
Servings 24 muffins
Ingredients
For pumpkin apple muffins:
- 2 1/2 c. flour
- 1 c. sugar
- 1 c. packed brown sugar
- 1 tbsp. pumpkin pie spice
- 1/2 tsp. cinnamon
- 1/4 tsp. ginger
- pinch of clove
- 1 tsp. baking soda
- 1/4 tsp. salt
- 2 eggs
- 1 c. pumpkin
- 1/2 c. vegetable oil
- 2 large apples peeled, grated (I used Fuji)
- 1 c. chopped walnuts
For streusel:
- 1 c. brown sugar
- 1 c. flour
- 2 tsp. cinnamon
- 6 tbsp. butter melted
Instructions
For pumpkin apple muffins:
- In a large bowl, combine flour, sugar, brown sugar, pumpkin pie spice, cinnamon, ginger, clove, baking soda, and salt, stirring until blended.
- In a medium bowl, combine eggs, pumpkin, oil, and apples, stirring until blended.
- Add the wet ingredients to the dry ingredients, and stir until just combined.
- Fold in walnuts.
- Line 24 regular-sized muffin cups with paper liners.
- Fill 3/4-full with batter.
For cinnamon streusel:
- In a small bowl, combine brown sugar, flour, cinnamon, and butter, mixing until it resembles coarse crumbs.
- Sprinkle a generous tablespoonful of streusel on top of each muffin.
- Bake at 350 degrees for about 25 minutes, or until a toothpick inserted near the center of a muffin comes out clean.
- Remove to wire racks to cool.