Pumpkin Cornbread
INSANELY moist Pumpkin Cornbread! This is THE BEST Pumpkin Cornbread recipe you can find. It's so simple, but so moist, flavorful, and with a hint of sweetness. Made with creamed corn, honey, molasses, and brown sugar, and pumpkin, of course, so it's got the best stuff in it!
Servings 9
Ingredients
- 1 c. yellow cornmeal
- 1/2 c. flour
- 2 tsp. baking powder
- pinch of salt
- 1/4 c. brown sugar
- 1 1/4 c. creamed corn
- 1 c. pumpkin
- 3 tbsp. molasses
- 1 egg lightly beaten
- 1/4 c. butter melted, slightly cooled
- 1/4 c. milk
- honey for drizzling
Instructions
- In a large bowl, combine cornmeal, flour, baking powder, salt, and brown sugar; mix with a whisk until well-blended.
- Add creamed corn, pumpkin, and molasses. Stir just until blended.
- Add egg, butter, and milk. Stir just until blended.
- Pour batter into a greased 8-inch square pan.
- Bake at 400 degrees for 30-35 minutes or until a toothpick inserted near center comes out mostly clean.