Fireball Apple Pie
The best ever apple pie just got the most amazing upgrade. This perfect apple pie is baked with a delicious sweet, cinnamon syrup, infused with Fireball for a boozy makeover!
Servings 8 servings
Ingredients
- 1 box of prepared pie crusts for a 2-crust pie the kind that you unroll (my favorite are Pillsbury)
- 5 large Granny Smith apples peeled and sliced
- 1 c. sugar
- 1/4 c. flour
- 1/2 tsp. salt
- 3/4 c. water
- 1 tbsp. apple cider vinegar no substitutions
- 2 tbsp. butter
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 1/3 c. Fireball whiskey
- vanilla ice cream or whipped cream
Instructions
- Arrange one of the pie crusts into the bottom of a deep dish pie pan.
- Fill the pie shell with the apples.
- In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar.
- Cook over medium heat, stirring constantly, until thick.
- Remove from heat, and add butter, vanilla, cinnamon, and Fireball whiskey.
- Pour mixture evenly over the apples.
- Arrange the top crust, and pinch edges to seal. Prick with a fork.
- Bake at 400 degrees for 45-50 minutes, or until pie is golden brown, and the apples feel soft when a toothpick is inserted near the center.
- Remove to a wire rack to cool.
- Serve with ice cream or whipped cream.