Ultimate Fudgy S'mores Brownies
The fudgiest homemade brownie I've ever made tops a thick, buttery graham cracker crust, and a layer of melted marshmallows!
Servings 16
Ingredients
For graham cracker crust:
- 2 c. graham cracker crumbs
- 6 tbsp. butter melted
- 3 tbsp. sugar
For brownie layer:
- 1 c. butter melted
- 2 c. sugar
- 2 tsp. vanilla
- 1/4 tsp. salt
- 4 eggs
- 1 1/4 c. cocoa powder
- 1/2 c. flour
For marshmallow topping:
- 2 c. mini marshmallows
Instructions
For graham cracker crust:
- Line a 9-inch square pan with foil, allowing it to hang over the edges.
- In a medium bowl, combine graham cracker crumbs, butter, and sugar.
- Press into the bottom of the pan.
- Bake at 350 degrees for 7-8 minutes, or until golden.
For brownie layer:
- In a large bowl, whisk together melted butter, sugar, vanilla, and salt.
- Add the eggs, one at a time, whisking well after each addition.
- Stir in the cocoa powder and flour, mixing until just blended.
- Pour the brownie batter over the graham cracker crust.
- Bake at 350 degrees for 40-45 minutes, or until a toothpick inserted near the center comes out mostly clean, with a few moist crumbs.
For marshmallow topping:
- Turn the oven to broil on high.
- Scatter the hot brownies with mini marshmallows.
- Broil until golden, only about 1 minute. WATCH CLOSELY. Only takes about 1 minute, that's it!
- Cool in the pan on a wire rack before cutting into squares.