This Amaretto Pistachio Cheesecake has distinct, but delicate pistachio flavor, and a jolt of amaretto boosts its depth. This Amaretto Pistachio Cheesecake is so smooth, creamy, and rich! Such a lovely dessert for springtime!
In a large bowl, combine graham cracker crumbs, ground almonds, sugar, and butter.
Press into the bottom and about an inch up the sides of a greased 9-inch springform pan.
Bake at 350 degrees for about 75 minutes, or until golden at the edges, puffy at the edges, and til the center is almost set.