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Strawberry Cake Batter Bark

Course Candy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 pieces
Author Sarah @ The Gold Lining Girl


  • 1 - 24 oz. package white chocolate almond bark
  • 1 heaping tbsp. prepared strawberry cake mix
  • 1 heaping tbsp. prepared funfetti cake mix
  • pink sprinkles


  • Line a large baking sheet with parchment paper.
  • In a large saucepan over low heat, melt the almond bark until completely smooth.
  • Pour half (eyeball it) of the melted chocolate into a heatproof bowl.
  • Add the strawberry cake mix to that half, and stir until combined.
  • Spread it evenly onto the parchment paper.
  • Place in the freezer for 5 minutes.
  • Meanwhile, add the funfetti cake mix to the remaining chocolate.
  • Remove the pan from the freezer, and spread the funfetti chocolate evenly over the strawberry chocolate.
  • Decorate with sprinkles.
  • Allow to set completely, placing in the fridge to speed up the process, if desired, and then break into pieces.