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Orange Coconut Pecan Pie

Traditional pecan pie gets a bright and fresh makeover with the addition of orange zest, orange juice, and shredded coconut!
Course Dessert - pie
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 9- inch unbaked prepared pie crust
  • 3 eggs
  • 1 c. light corn syrup
  • 1/2 c. sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. fresh orange juice
  • zest of 1 orange
  • 2 tbsp. unsalted butter melted
  • 2 c. pecan halves
  • 1 c. shredded coconut

Instructions

  • Carefully unroll the pie crust, and arrange it in a 9-inch pie plate. Crimp or scallop the edges of the crust.
  • In a large bowl, whisk together eggs, corn syrup, sugar, brown sugar, orange juice, orange zest, and butter.
  • Stir in pecans and coconut.
  • Pour into pie crust.
  • Bake at 350 degrees for 45-50 min, or until a toothpick inserted near the center comes out clean.
  • Remove from heat to a wire rack to cool. Cut and serve. EAT!!