Candy Corn Bark
Silky white chocolate sprinkled with candy corn and salty pretzels, it's a sweet-and-salty Halloween candy delight!
- 1 - 24 oz. package almond bark coarsely chopped
- 1 1/2 - 2 c. candy corn
- 1 c. pretzels broken into pieces (I like Snyder's Butter Snaps!)
- about 1/2 c. orange Wilton melts for drizzling (optional)
Line a large baking sheet with parchment paper.
Place the almond bark in a large microwave-safe bowl.
Microwave the almond bark at 30-second intervals until melted and smooth.
Spread it onto the parchment paper in a thin, even layer.
Sprinkle the candy corn and pretzels over the chocolate, pressing lightly to adhere.
In a small microwave-safe bowl, heat the orange melts at 15-second intervals until melted and smooth.
Drizzle over the bark.
Allow to set completely, and break or cut into pieces.