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Malted Bailey's Irish Cream Brownies with Chocolate Irish Cream Frosting

Box brownie mix is doctored up with Bailey's Irish Cream, malted milk powder, and a Bailey's Irish Cream Frosting!
Course Dessert
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 20 brownies
Author Sarah @ The Gold Lining Girl

Ingredients

Brownies:

  • 1 - box brownie mix
  • 1 c. Bailey's Irish Cream
  • 1/3 c. oil
  • 1 egg
  • 1/2 c. malted milk powder
  • 1 c. chopped malted milk balls like Whoppers

Frosting:

  • 1/2 c. butter softened
  • 1/3 c. Bailey's Irish Cream
  • 2 tbsp. cocoa powder
  • 1 c. malted milk powder
  • 4 c. powdered sugar

Instructions

For brownies:

  • In a large bowl, combine brownie mix, Bailey's, oil, egg, and malted milk powder; mix well.
  • Fold in malted milk balls.
  • Spread in a well-greased 8x8 inch baking pan.
  • Bake at 350 degrees for 30-35 minutes, or until a toothpick inserted near center comes out clean.
  • Cool completely on a wire rack.

For frosting:

  • In a large mixing bowl, combine all frosting ingredients.
  • Beat until light and fluffy.
  • Frost cooled brownies. Enjoy!