Cream Cheese, Bacon, and Sour Cream Mashed Potatoes
Buttery and creamy mashed potatoes with cream cheese, bacon, sour cream, and dlill!
Servings 4 -6 servings
Ingredients
- 2 lbs. red skinned potatoes rinsed, chopped
- 1/2 c. milk or cream
- 1/2 c. sour cream I use Greek yogurt as a sub!
- 4 oz. cream cheese
- 4 strips cooked bacon crumbled
- 1/4 c. butter
- 3 tbsp. chopped fresh dill
Instructions
- In a large pot, boil unpeeled potatoes until tender when pierced with a fork, about 20 minutes.
- Once tender, drain the potatoes.
- I transferred the potatoes to a large bowl to use a hand masher, but you could use a mixing bowl if that's your preference.
- Mash potatoes until the larger chunks break up.
- Add all ingredients except the fresh dill, and mix potatoes until creamy and smooth, and ingredients are well-incorporated.
- Fold in dill.
- Enjoy!