Grinch Cookies / Pistachio Pudding Cookies
A super easy pudding mix cookie that's soft, chewy, and full of pistachio flavor!
Servings 30 cookies
Ingredients
- 2 c. flour
- 1 tsp. baking soda
- 1 c. butter softened
- 1 c. packed brown sugar
- 1 3 oz. box instant pistachio pudding
- 2 eggs
- 3-4 drops green food coloring optional
- 1 small tube prepared red icing - NOT gel icing it doesn't seem to set
- recipe from Kraft
Instructions
- In a small bowl, combine flour and baking soda. Set aside.
- In a large mixing bowl, beat butter and sugar until well-combined.
- Add dry pudding mix and beat until well-blended.
- Add eggs and beat until well-blended.
- Mix in food coloring.
- Add flour mixture and beat until combined.
- Drop by tablespoonfuls on lightly greased baking sheets.
- Bake at 350 degrees for 10-12 minutes or until edges of cookies are lightly browned.
- Cool on baking sheet 1 minute before removing to wire rack.
- Allow to cool completely.
- Use red icing to pipe a small heart in the middle of the cookie. Enjoy!