Go Back

Apple and Tart Cherry Crisp

An apple crisp with tart cherries, covered in butter, brown sugar crumble!
Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl


  • 3 large Granny Smith apples peeled, cored, and sliced
  • 2 McIntosh apples peeled, cored, and sliced
  • 1 c. dried tart cherries
  • 3/4 c. + 2 tbsp. packed brown sugar
  • 3/4 c. + 1 tbsp. oat flour whole wheat flour, or all-purpose flour
  • 1/2 c. apple cider or apple juice water is fine too in a pinch
  • 6 tbsp. cold butter
  • 1 tsp. cinnamon


  • In a large bowl, mix apples and cherries with 2 tbsp. brown sugar and 1 tbsp. flour.
  • Transfer to a 2-qt. baking dish.
  • Pour apple cider over apple mixture.
  • Reusing the same large bowl, combine remaining brown sugar, flour, butter, and cinnamon until well-combined.
  • Cut in cold butter with a knife until crumbly, and sprinkle evenly over apples.
  • Bake at 350 degrees for 45-50 minutes or until golden brown on the top.