Go Back
Print

Apple and Tart Cherry Crisp

An apple crisp with tart cherries, covered in butter, brown sugar crumble!
Course Dessert
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 -10 servings
Author Sarah @ The Gold Lining Girl

Ingredients

  • 3 large Granny Smith apples peeled, cored, and sliced
  • 2 McIntosh apples peeled, cored, and sliced
  • 1 c. dried tart cherries
  • 3/4 c. + 2 tbsp. packed brown sugar
  • 3/4 c. + 1 tbsp. oat flour whole wheat flour, or all-purpose flour
  • 1/2 c. apple cider or apple juice water is fine too in a pinch
  • 6 tbsp. cold butter
  • 1 tsp. cinnamon

Instructions

  • In a large bowl, mix apples and cherries with 2 tbsp. brown sugar and 1 tbsp. flour.
  • Transfer to a 2-qt. baking dish.
  • Pour apple cider over apple mixture.
  • Reusing the same large bowl, combine remaining brown sugar, flour, butter, and cinnamon until well-combined.
  • Cut in cold butter with a knife until crumbly, and sprinkle evenly over apples.
  • Bake at 350 degrees for 45-50 minutes or until golden brown on the top.