The easiest bundt cake recipe, spiked with Fireball for extra cinnamon flair and a solid boozy kick! The best qualities of Fireball whiskey shine through, and this Fireball Cake is topped with sweet, perfect, cinnamon whiskey glaze, oozing over every corner and edge! This Fireball Cake will be the hit of every holiday get-together!
In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs.
Stir in walnuts.
Pour batter into a greased bundt pan.
Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean.
Remove to a wire rack to cool for 15 minutes before inverting onto a serving platter to cool completely. Do not cool completely in pan - cake will stick.
In a small bowl, whisk together melted butter, whiskey, vanilla, and 2 cups powdered sugar.
Whisk until smooth, adding more powdered sugar as needed to achieve desired consistency.
Drizzle over cooled cake.
Sprinkle with chopped walnuts.
Allow glaze to set for about 10 minutes.
Cut and serve!