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Iced Vanilla Amish Sugar Cookies recipe image

Iced Vanilla Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Iced Vanilla Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Vanilla Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with a sweet, buttery vanilla icing for an extra special cookie!

Course Cookies
Keyword amish cookies, iced vanilla amish sugar cookies, iced vanilla cookies, iced vanilla sugar cookies, vanilla amish cookies, vanilla cookies
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 48
Author Sarah

Ingredients

For cookies:

  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

For icing:

  • 4 tbsp. butter melted
  • 2 tsp. vanilla extract
  • 1/4 cup + 1-2 tbsp. whole milk or heavy cream
  • 4 - 4 1/2 cups powdered sugar
  • 3 - 4 tbsp. sprinkles garnish

Instructions

For cookies:

  1. In a large mixing bowl, beat the butter, oil, and sugars until combined.

  2. Beat in eggs and vanilla extract.

  3. In a large bowl, whisk together flour, baking soda, and cream of tartar.

  4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be soft and almost fluffy.

  5. Line baking sheets with parchment paper or silicone baking mats.

  6. Drop dough by rounded teaspoonfuls onto baking sheets.

  7. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

  8. Remove to wire racks to cool completely.

For icing:

  1. In a large mixing bowl, combine butter, vanilla extract, and 1/4 cup milk or cream.

  2. Gradually add 4 cups powdered sugar, mixing until smooth.

  3. Add additional milk or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable. It's an icing that sets, so if it's getting too thick as it sits, or you notice it's becoming harder to spread, you can pop it in the microwave for 5-6 seconds - that's ALL it takes - a few seconds will thin it back out again.

  4. Ice the cookies generously, top with sprinkles, and allow to set.

  5. Store cookies in airtight containers in a cool, dry place. Stack cookies with parchment paper or foil in-between layers. Cookies will keep for about a week.

Recipe Notes

These are good for at least a week, but best within the first 3 days. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though. 

These freeze really well! Iced or plain, they freeze beautifully.

I've made these Amish Sugar Cookies into Pecan Praline Amish Sugar Cookies, Iced Maple Amish Sugar CookiesPumpkin Spice Latte Amish Sugar Cookies, Iced Chai-Spiced Amish Sugar CookiesIced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, Coconut Oil Amish Sugar Cookies, and Thin Crispy Amish Sugar Cookies!