• Home
  • About
    • In the Press
  • Recipes
  • Crafts & DIY
  • Kitchen Store
  • Contact Me
    • Disclosure Policy
    • Privacy Policy
  • Blog
    • E-book!

The Gold Lining Girl

but first, dessert!

Free e-book: Quick & Easy (but sinfully decadent) No Bake Pie Recipes!

Please wait...

YAY! You've subscribed to The Gold Lining Girl! I'm so happy you've joined this community!

 

Iced Vanilla Amish Sugar Cookies

October 12, 2018

Soft, puffy, melt-in-your-mouth Iced Vanilla Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Vanilla Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with a sweet, buttery vanilla icing for an extra special cookie!

To easily view all the blog recipes, follow along on Pinterest!

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 5

This is it! The last variation on Amish Sugar Cookies until I have a few more at Christmastime. I love dressing these cookies up every which way, but I hadn’t yet shared a simple vanilla version.

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 4

Amish Sugar Cookies are just the best. They’re soft, puffy, buttery, rich, and a little flaky. They remind me a lot of cut-out cookies, but without any rolling. You get all the benefits of cut-outs, but at a fraction of the work. Cut-outs are one of my favorite cookies, but I hate to make them because they’re so much work. Amish Sugar Cookies are the lazy persons’ cut-outs. 🙂

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 3

These Iced Vanilla Amish Sugar Cookies are easy and foolproof. They’re super simple to whip up, and one batch makes a ton of cookies. You can easily feed a crowd. If you’re making a bunch of cookies for the holidays, a batch of these Iced Vanilla Amish Sugar Cookies will go a long way.

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 10

Amish Sugar Cookies are extremely versatile overall, so topping them with vanilla icing, or ANY icing, or mixing in extracts… you can do so much with Amish Sugar Cookies. Try them once, you’ll fall in love too!

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 13

Iced Vanilla Amish Sugar Cookies are a total crowd-pleaser. In my experience, they’re universally adored. Who doesn’t love a perfect sugar cookie with a thick layer of vanilla icing? The best.

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 15

As I said, Amish Sugar Cookies are nothing if not versatile, and so here’s allllll the different ones I’ve got so far:

  • Eggnog Amish Sugar Cookies
  • Cranberry Orange Amish Sugar Cookies
  • Cherry Almond Amish Sugar Cookies
  • Pecan Praline Amish Sugar Cookies
  • Iced Maple Amish Sugar Cookies
  • Pumpkin Spice Latte Amish Sugar Cookies
  • Iced Chai-Spiced Amish Sugar Cookies
  • Thin Crispy Amish Sugar Cookies
  • Iced Almond Sugar Cookies
  • Iced Lemon Amish Sugar Cookies
  • Toasted Coconut Amish Sugar Cookies
  • Coconut Oil Amish Sugar Cookies
  • Peppermint Amish Sugar Cookies

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com 7

Iced Vanilla Amish Sugar Cookies recipe image
5 from 4 votes
Print

Iced Vanilla Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Iced Vanilla Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Vanilla Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with a sweet, buttery vanilla icing for an extra special cookie!

Course Cookies
Keyword amish cookies, iced vanilla amish sugar cookies, iced vanilla cookies, iced vanilla sugar cookies, vanilla amish cookies, vanilla cookies
Prep Time 25 minutes
Cook Time 50 minutes
Total Time 1 hour 15 minutes
Servings 48
Author Sarah

Ingredients

For cookies:

  • 1 cup butter softened
  • 1 cup vegetable or canola oil
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 tsp. vanilla extract
  • 4-1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. cream of tartar

For icing:

  • 4 tbsp. butter melted
  • 2 tsp. vanilla extract
  • 1/4 cup + 1-2 tbsp. whole milk or heavy cream
  • 4 - 4 1/2 cups powdered sugar
  • 3 - 4 tbsp. sprinkles garnish

Instructions

For cookies:

  1. In a large mixing bowl, beat the butter, oil, and sugars until combined.

  2. Beat in eggs and vanilla extract.

  3. In a large bowl, whisk together flour, baking soda, and cream of tartar.

  4. In two additions, add flour mixture to the butter mixture, beating until just combined. Do not overmix. Dough will be soft and almost fluffy.

  5. Line baking sheets with parchment paper or silicone baking mats.

  6. Drop dough by rounded teaspoonfuls onto baking sheets.

  7. Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.

  8. Remove to wire racks to cool completely.

For icing:

  1. In a large mixing bowl, combine butter, vanilla extract, and 1/4 cup milk or cream.

  2. Gradually add 4 cups powdered sugar, mixing until smooth.

  3. Add additional milk or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable. It's an icing that sets, so if it's getting too thick as it sits, or you notice it's becoming harder to spread, you can pop it in the microwave for 5-6 seconds - that's ALL it takes - a few seconds will thin it back out again.

  4. Ice the cookies generously, top with sprinkles, and allow to set.

  5. Store cookies in airtight containers in a cool, dry place. Stack cookies with parchment paper or foil in-between layers. Cookies will keep for about a week.

Recipe Notes

These are good for at least a week, but best within the first 3 days. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though. 

These freeze really well! Iced or plain, they freeze beautifully.

I've made these Amish Sugar Cookies into Pecan Praline Amish Sugar Cookies, Iced Maple Amish Sugar Cookies, Pumpkin Spice Latte Amish Sugar Cookies, Iced Chai-Spiced Amish Sugar Cookies, Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, Coconut Oil Amish Sugar Cookies, and Thin Crispy Amish Sugar Cookies!

Iced Vanilla Amish Sugar Cookies recipe image thegoldlininggirl.com long pin 2

Related Posts

  • Big Fat Amish Sugar CookiesBig Fat Amish Sugar Cookies
  • Amish Sugar Cookies with Chocolate FrostingAmish Sugar Cookies with Chocolate Frosting
  • Toasted Coconut Amish Sugar CookiesToasted Coconut Amish Sugar Cookies
  • Eggnog Amish Sugar CookiesEggnog Amish Sugar Cookies
  • 20 Sensational Sugar Cookies for Spring!20 Sensational Sugar Cookies for Spring!

Filed Under: Christmas, Cookies, Desserts, Easter, Holidays, Recipes 21 Comments

« Previous post
Next post »

Lovely comments

  1. Jane says

    October 4, 2020 at 12:24 pm

    5 stars
    These were the best cookies I ever made! So light and fluffy with the taste of cut out sugar cookies but without the work! Absolutely delicious and so addictive!

    Reply
    • Sarah says

      October 4, 2020 at 3:54 pm

      YAY! Thank you so much for sharing how they turned out for you, and that they were a hit! I’m so glad to hear that. 🙂

      Reply
  2. Joyce McIntosh says

    October 18, 2020 at 8:15 pm

    5 stars
    the best sugar cookies I have ever made I have made these several times a very big hit with my grandkids thank you

    Reply
    • Sarah says

      October 19, 2020 at 7:28 am

      Yay! So glad to hear that! Thanks for letting me know. 🙂

      Reply
  3. Nadia says

    November 25, 2020 at 12:53 pm

    What if I want to make a smaller batch? What would the ingredients be then? Instead of 48 I want to make 24

    Reply
    • Sarah says

      November 25, 2020 at 2:47 pm

      Yep, just halve everything! This definitely can be made into a smaller batch very easily!

      Reply
  4. Vicki says

    December 6, 2020 at 11:25 am

    5 stars
    I have made these several times! They never last long enough! I don’t always frost them, I have rolled in sugar and left them plain. Everyone still loves them. Thank you for the recipe.

    Reply
    • Sarah says

      December 6, 2020 at 1:35 pm

      I love that about these – they are great plain!! If one doesn’t feel like bothering with frosting, these cookies are still so good. That’s a great idea about rolling in sugar! Thank you for sharing your feedback. 🙂

      Reply
  5. Moni says

    January 29, 2021 at 8:26 pm

    5 stars
    Omg, I love this cookie! Shared w all my loved ones at Christmas. I was searching for an awesome suger cookie, and here it is.

    I half the recipe, and I don’t always frost. So light and airy, it’s the perfect suger cookie. Thanks a billion for sharing!

    Reply
    • Sarah says

      February 1, 2021 at 1:36 pm

      Yes! Definitely a recipe that can be halved. It makes a ton. I love to do that too. I am so happy to hear that you enjoy these!!! 🙂

      Reply
  6. Heather says

    February 1, 2021 at 10:47 pm

    Hi! Do you sift the powdered sugar prior to measuring or after?

    Reply
    • Sarah says

      February 3, 2021 at 8:12 am

      Before!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

Categories

Popular Posts

  • Easter Chicks Lemon Cookies {VIDEO!} Easter Chicks Lemon Cookies {VIDEO!}
  • Lemon Blueberry Bundt Cake with Lemon Glaze Lemon Blueberry Bundt Cake with Lemon Glaze
  • Blueberry and Strawberry Cheesecake Muffins Blueberry and Strawberry Cheesecake Muffins
  • Espresso Crepes with Guinness Cream & Caramel Sauce Espresso Crepes with Guinness Cream & Caramel Sauce
The Gold Lining Girl
but first, dessert!
© 2021 The Gold Lining Girl. Custom blog by Moonsteam Design.