Name: Iced Vanilla Amish Sugar Cookies
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 48
Ingredients: 1 cup butter (softened); 1 cup vegetable or canola oil; 1 cup granulated sugar; 1 cup powdered sugar; 2 large eggs; 2 tsp. vanilla; 4 1/2 cups all-purpose flour; 1 tsp. baking soda; 1 tsp. cream of tartar; 4 tbsp. butter (melted); 2 tsp. vanilla; 1/4 cup + 1-2 tbsp. milk or cream; 4 - 4 1/2 cups powdered sugar; sprinkles (optional)

Soft, puffy, melt-in-your-mouth Iced Vanilla Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Vanilla Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with a sweet, buttery vanilla icing for an extra special cookie!

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This is it! The last variation on Amish Sugar Cookies until I have a few more at Christmastime. I love dressing these cookies up every which way, but I hadn’t yet shared a simple vanilla version.

Amish Sugar Cookies are just the best. They’re soft, puffy, buttery, rich, and a little flaky. They remind me a lot of cut-out cookies, but without any rolling. You get all the benefits of cut-outs, but at a fraction of the work. Cut-outs are one of my favorite cookies, but I hate to make them because they’re so much work. Amish Sugar Cookies are the lazy persons’ cut-outs. 🙂

These Iced Vanilla Amish Sugar Cookies are easy and foolproof. They’re super simple to whip up, and one batch makes a ton of cookies. You can easily feed a crowd. If you’re making a bunch of cookies for the holidays, a batch of these Iced Vanilla Amish Sugar Cookies will go a long way.

Amish Sugar Cookies are extremely versatile overall, so topping them with vanilla icing, or ANY icing, or mixing in extracts… you can do so much with Amish Sugar Cookies. Try them once, you’ll fall in love too!

Iced Vanilla Amish Sugar Cookies are a total crowd-pleaser. In my experience, they’re universally adored. Who doesn’t love a perfect sugar cookie with a thick layer of vanilla icing? The best.

As I said, Amish Sugar Cookies are nothing if not versatile, and so here’s allllll the different ones I’ve got so far:

Iced Vanilla Amish Sugar Cookies

Soft, puffy, melt-in-your-mouth Iced Vanilla Amish Sugar Cookies! These could not be easier and are made with common pantry ingredients! These Iced Vanilla Amish Sugar Cookies are a lot like cut-out cookies, but much less work! Top them with a sweet, buttery vanilla icing for an extra special cookie!

Course Cookies

Keyword amish cookies, iced vanilla amish sugar cookies, iced vanilla cookies, iced vanilla sugar cookies, vanilla amish cookies, vanilla cookies

Prep Time 25 minutes

Cook Time 50 minutes

Total Time 1 hour 15 minutes

Servings 48

Author Sarah

Ingredients

For cookies:

1 cup butter softened
1 cup vegetable or canola oil
1 cup granulated sugar
1 cup powdered sugar
2 large eggs
2 tsp. vanilla
4 1/2 cups all-purpose flour
1 tsp. baking soda
1 tsp. cream of tartar

For icing:

4 tbsp. butter melted
2 tsp. vanilla
1/4 cup + 1-2 tbsp. milk or cream
4 - 4 1/2 cups powdered sugar
sprinkles optional

Instructions

For cookies:

In a large mixing bowl, beat the butter, oil, and sugars until combined.
Beat in eggs and vanilla.
In a large bowl, whisk together flour, baking soda, and cream of tartar.
Gradually add flour mixture to the butter mixture, beating until just combined after each addition. Do not overmix.
Line baking sheets with parchment paper or silicone baking mats.
Drop dough by teaspoonfuls onto baking sheets.
Bake at 375 for 8-11 minutes, or until edges and bottoms are lightly browned.
Remove to wire racks to cool.

For icing:

Whisk together butter, vanilla, and 1/4 cup milk until smooth.
Stir in 4 cups powdered sugar, mixing until smooth.
Add additional milk or powdered sugar, as needed, to achieve a thick, but spreadable consistency. It should be thicker than a glaze, and it shouldn't run off the cookie, but should be easily spreadable.
Frost cookies, decorate as desired, and allow to set.

Recipe Notes

These are good for at least a week, but best within the first 3 days. After 3 days, they get crumbly and a bit on the drier side - still a delicious cookie though.

These freeze really well! Iced or plain, they freeze beautifully.

I've made these Amish Sugar Cookies into Pecan Praline Amish Sugar Cookies, Iced Maple Amish Sugar Cookies, Pumpkin Spice Latte Amish Sugar Cookies, Iced Chai-Spiced Amish Sugar Cookies, Iced Almond Cookies, Iced Lemon Amish Sugar Cookies, Iced Orange Amish Sugar Cookies, Toasted Coconut Amish Sugar Cookies, Coconut Oil Amish Sugar Cookies, and Thin Crispy Amish Sugar Cookies!