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Snickerdoodle Blondies

Snickerdoodle Bars

Snickerdoodle Bars are for lovers of sugar & spice, and everything nice! These Snickerdoodle Blondies start with a tried-and-true blondie recipe -- rich, chewy, with brown sugar for depth -- then jammed with both white chocolate and cinnamon chips, and swirled with a heap of cinnamon-sugar! 
Course Bars
Keyword snickerdoodle bars, snickerdoodle blondies, snickerdoodles
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 24
Author Sarah


  • 1/2 cup butter cut into cubes
  • 2 cups white chocolate chips divided
  • 1 1/2 cups all-purpose flour
  • 2/3 cup packed brown sugar
  • 2 tsp. baking powder
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 1 cup cinnamon baking chips
  • 2/3 cup granulated sugar
  • 1 tbsp. ground cinnamon


  • In a medium saucepan over low heat, melt the butter.
  • Remove from heat and scatter 1 cup white chocolate chips evenly over the butter. DO NOT stir!
  • Allow chip and butter mixture to sit for about 10 minutes.
  • Meanwhile, in a large mixing bowl, combine flour, brown sugar, and baking powder.
  • Add the eggs, vanilla, and white chocolate butter mixture to the flour mixture. Beat until just combined.
  • Fold in remaining 1 cup white chocolate chips, as well as cinnamon chips.
  • Spread batter into a greased 9x13-inch pan.
  • In a small bowl, whisk together granulated sugar and cinnamon.
  • Sprinkle evenly over batter in the pan. Lightly score the top of the batter with a knife -- just a few swirls to add texture.
  • Bake at 325 degrees for about 25 minutes, or until edges are golden brown and a toothpick inserted near the center comes out clean.
  • Remove to a wire rack to cool completely.
  • Cut into bars.
  • Store in an airtight container in a cool, dry place for up to a week. These can be frozen for up to 3 months.