A super easy candy made with melted white chocolate, creamy peanut butter, milk chocolate, and chopped REESE'S cups!
Course Candy
Prep Time 15 minutesminutes
Cook Time 2 minutesminutes
Total Time 17 minutesminutes
Servings 24pieces
Author Sarah @ The Gold Lining Girl
Ingredients
1lb.white chocolate candy coatingcoarsely chopped
1/2c.creamy peanut butter
1c.milk chocolate chipsor semi-sweet
20mini REESE'S cupscoarsely chopped - I used an assortment of dark chocolate, white chocolate and milk chocolate
Instructions
Line a cookie sheet with parchment paper.
Place white chocolate in a large microwave-safe bowl.
Microwave the white chocolate for 60 seconds. Stir, and continue microwaving it at 15-second intervals until it's melted and smooth.
Add the peanut butter to the white chocolate, and mix until smooth.
Spread this mixture onto the parchment paper in a thin layer.
In a small microwave-safe bowl, microwave the milk chocolate chips for 30 seconds. Stir the chocolate, and continue microwaving at 15-second intervals until it's melted and smooth.
Drizzle the melted milk chocolate over the white chocolate mixture, and then use a knife to swirl them together.
Sprinkle the chopped REESE'S cups evenly over the top.
Place in the freezer for about 10 minutes, or until set.