A rich brownie-like cake layer bakes on top, and a gooey, sinful chocolate fudge layer forms on the bottom, this Super Easy Chocolate Cobbler takes minutes to whip up, and it's a chocolate lovers' dream! This Chocolate Cobbler is also a perfect dessert to share with your Valentine!
Course Dessert
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Servings 6
Author Sarah
Ingredients
1 1/4cupssugardivided
1cupall-purpose flour
1/2cupcocoa powderdivided
2tsp.baking powder
1/4tsp.salt
1/2cupwhole milk or heavy cream
1/3cupbuttermelted
2tsp.vanilla extract
1/2cuppacked brown sugar
1 1/2cupshot water
vanilla ice creamfor serving
fresh raspberriesfor garnish
Instructions
In a large bowl, stir together 3/4 cup sugar, flour, 1/4 cup cocoa powder, baking powder, and salt.
Add milk, butter, and vanilla, stirring until combined.
Spray a 10-inch cast iron skillet with non-stick spray.
Spread batter evenly into the bottom of the skillet.
In a small bowl, stir together remaining 1/2 cup sugar, brown sugar, and remaining 1/4 cup cocoa.
Sprinkle evenly over the batter in the skillet.
Pour the hot water evenly (and carefully) into the skillet. Do not stir.
Bake at 350 degrees for 35-40 minutes, or until center appears set.
Remove from heat, and let stand for 20 minutes before spooning into dishes to serve.
Serve with vanilla ice cream and fresh raspberries.