Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.
Course Fudge
Prep Time 8 minutesminutes
Cook Time 2 minutesminutes
Total Time 10 minutesminutes
Servings 36pieces
Author Sarah @ The Gold Lining Girl
Ingredients
1 - 16oz.container prepared vanilla or cream cheese frosting
1 - 12oz.package white chocolate chips
3tbsp.butter
1c.candy corndivided
1 - 10oz.package Candy Corn Oreoscoarsely chopped
sprinkles
Instructions
Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
Pour into the prepared pan, and spread evenly.
Sprinkle with remaining candy corn and sprinkles.
Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
Remove from pan by lifting the edges of the foil. Remove the foil.