• Home
  • About
    • In the Press
  • Recipes
  • Crafts & DIY
  • Kitchen Store
  • Contact Me
    • Disclosure Policy
    • Privacy Policy
  • Blog
    • E-book!

The Gold Lining Girl

but first, dessert!

Free e-book: Quick & Easy (but sinfully decadent) No Bake Pie Recipes!

Please wait...

YAY! You've subscribed to The Gold Lining Girl! I'm so happy you've joined this community!

 

10-Minute Candy Corn Fudge

October 14, 2016

10-Minute Candy Corn Fudge pin

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth!

10-Minute Candy Corn Fudge (2)

I swore to myself that I wouldn’t make yet another version of my favorite 10-minute (and sometimes only 5-minute) fudge recipe until next year – I’ve beaten you guys over the head with quick fudge recipes. I said I wouldn’t share one for a while, but I couldn’t help myself. That recipe is addictive.

It always starts with the same base – a  container of store-bought prepared frosting, and a bag of chocolate chips… white chocolate or otherwise. In this case, white chocolate. Oh, and butter.

10-Minute Candy Corn Fudge (1)

I’ve made a whole slew of these. My personal favorite is this 5-Minute Pina Colada Fudge, followed by this 5-Minute Biscoff Cinnamon Bun Fudge, and then I also love this 5-Minute Peanut Butter Cup Fudge because, duh, peanut butter. Also great: 10-minute-ish Lemon Cream Pie Fudge (love it), and a 5-Minute Strawberry Shortcake Fudge.

I planned to refrain from a fall version, but then I spotted Candy Corn Oreos at Target, and my brain formed the idea for this 10-Minute Candy Corn Fudge, with crushed up Candy Corn Oreos, and, well, actual candy corn.

10-Minute Candy Corn Fudge (3)

I use crushed cookies a lot in these quick fudge recipes, and I love the broken cookie pieces for texture. As a sandwich cookie with a delicious filling, Oreos are even better. I used Lemon Oreos in the Lemon Cream Pie Fudge, and it was amazing.

This 10-Minute Candy Corn Fudge requires about two minutes of microwaving, and that’s all the ‘cooking’ it takes. Stir in your add-ins, spread it in the pan, and let it set. Fudge in minutes.

10-Minute Candy Corn Fudge (6)

I used vanilla frosting and white chocolate chips for the base, but I also think cream cheese frosting would be really good. I mixed in a package of broken Candy Corn Oreos, and a bunch of candy corn. It’s an explosion of candy corn flavor! Very sweet, but I cut it into small pieces, and just a little bite was extremely satisfying.

I served this 10-Minute Candy Corn Fudge to last minute guests that sought refuge at my house during Hurricane Matthew last weekend, and I had a happy crowd of kids.

10-Minute Candy Corn Fudge (7)

5 from 1 vote
Print

10-Minute Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.
Course Fudge
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl

Ingredients

  • 1 - 16 oz. container prepared vanilla or cream cheese frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 c. candy corn divided
  • 1 - 10 oz. package Candy Corn Oreos coarsely chopped
  • sprinkles

Instructions

  1. Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
  2. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  3. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  4. Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
  5. Pour into the prepared pan, and spread evenly.
  6. Sprinkle with remaining candy corn and sprinkles.
  7. Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  8. Remove from pan by lifting the edges of the foil. Remove the foil.
  9. Cut into squares.

10-Minute Candy Corn Fudge (9)

Related Posts

  • Candy Corn BarkCandy Corn Bark
  • Leftover Halloween Candy Chocolate BarkLeftover Halloween Candy Chocolate Bark
  • Candy Corn White Chocolate BlondiesCandy Corn White Chocolate Blondies
  • Halloween Party Menu Plan!Halloween Party Menu Plan!
  • Candy Bar BrowniesCandy Bar Brownies

Filed Under: Candy, Fudge & Truffles, Desserts, Halloween, No Bake Recipes, Quick & Easy, Recipes 10 Comments

« Previous post
Next post »

Lovely comments

  1. Blair @ The Seasoned Mom says

    October 14, 2016 at 9:18 am

    Microwave fudge is THE BEST — you can never have too much. Pinned!

    Reply
    • Sarah says

      October 17, 2016 at 10:38 pm

      Right?? It’s just so easy and versatile. I can’t stop with it!

      Reply
  2. Ashley - The Recipe Rebel says

    October 14, 2016 at 9:27 am

    This is my kind of fudge! I love the extra goodies for texture — I’m big on crunch! And it starts with a can of frosting?! My kids would love helping with this!

    Reply
    • Sarah says

      October 17, 2016 at 10:38 pm

      I can’t stop making it!! The recipe is so easy and versatile – it’s addictive. Yes, kids would totally have fun with this!

      Reply
  3. Bridget says

    October 9, 2017 at 10:44 pm

    Where in the world do you buy Candy Corn Oreo cookies?

    Reply
    • Sarah says

      October 10, 2017 at 8:47 am

      I usually find the Limited Edition flavors at Target and Walmart! I know they’re LE, but I think they come back each fall.

      Reply
  4. Judi Turner says

    October 31, 2017 at 1:55 pm

    5 stars
    How do you break up the Oreos? The filling keeps squeezing out for me. I was trying to use the orange filled ones for another recipe, and it was a disaster. This fudge looks great, and I would really like to make it. Help?

    Reply
    • Sarah says

      October 31, 2017 at 6:14 pm

      Hi Judi! I just chopped them roughly. The filling does squeeze out a little bit, but it didn’t destroy the fudge! It didn’t end up being a big deal. I just made sure that I folded in the Oreos quickly, and I really ‘folded’ them in, didn’t stir too aggressively. Alternatively, I wonder if you just threw the Oreos in the fridge for 20-30 minutes before chopping them – the filling would be nice and solid! I hope that helps!

      Reply
  5. Pam says

    October 16, 2018 at 2:41 pm

    5 stars
    Would it still work without the cookies?

    Reply
    • Sarah says

      October 17, 2018 at 8:32 pm

      Yes, absolutely!! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Hello, It’s Nice to Meet you!

I'm Sarah! A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. I have a special affinity for shiny gold objects. I get distracted by glitter and sequins. If it's gleaming and lustrous, I need it. Welcome! Please stay awhile! Read More…

Categories

Popular Posts

  • No Bake Coconut Cream Pie No Bake Coconut Cream Pie
  • Cherry Almond Amish Sugar Cookies Cherry Almond Amish Sugar Cookies
  • Pistachio Sugar Cookie Bars with Cream Cheese Frosting Pistachio Sugar Cookie Bars with Cream Cheese Frosting
  • Amish Sugar Cookies Amish Sugar Cookies
The Gold Lining Girl
but first, dessert!
© 2021 The Gold Lining Girl. Custom blog by Moonsteam Design.