10-Minute Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth!

I swore to myself that I wouldn’t make yet another version of my favorite 10-minute (and sometimes only 5-minute) fudge recipe until next year – I’ve beaten you guys over the head with quick fudge recipes. I said I wouldn’t share one for a while, but I couldn’t help myself. That recipe is addictive.

It always starts with the same base – a  container of store-bought prepared frosting, and a bag of chocolate chips… white chocolate or otherwise. In this case, white chocolate. Oh, and butter.

I’ve made a whole slew of these. My personal favorite is this 5-Minute Pina Colada Fudge, followed by this 5-Minute Biscoff Cinnamon Bun Fudge, and then I also love this 5-Minute Peanut Butter Cup Fudge because, duh, peanut butter. Also great: 10-minute-ish Lemon Cream Pie Fudge (love it), and a 5-Minute Strawberry Shortcake Fudge.

I planned to refrain from a fall version, but then I spotted Candy Corn Oreos at Target, and my brain formed the idea for this 10-Minute Candy Corn Fudge, with crushed up Candy Corn Oreos, and, well, actual candy corn.

I use crushed cookies a lot in these quick fudge recipes, and I love the broken cookie pieces for texture. As a sandwich cookie with a delicious filling, Oreos are even better. I used Lemon Oreos in the Lemon Cream Pie Fudge, and it was amazing.

This 10-Minute Candy Corn Fudge requires about two minutes of microwaving, and that’s all the ‘cooking’ it takes. Stir in your add-ins, spread it in the pan, and let it set. Fudge in minutes.

I used vanilla frosting and white chocolate chips for the base, but I also think cream cheese frosting would be really good. I mixed in a package of broken Candy Corn Oreos, and a bunch of candy corn. It’s an explosion of candy corn flavor! Very sweet, but I cut it into small pieces, and just a little bite was extremely satisfying.

I served this 10-Minute Candy Corn Fudge to last minute guests that sought refuge at my house during Hurricane Matthew last weekend, and I had a happy crowd of kids.

5 from 2 votes

Print

10-Minute Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.

Course Fudge

Prep Time 8 minutes

Cook Time 2 minutes

Total Time 10 minutes

Servings 36 pieces

Author Sarah @ The Gold Lining Girl

Ingredients

• 1 - 16 oz. container prepared vanilla or cream cheese frosting
• 1 - 12 oz. package white chocolate chips
• 3 tbsp. butter
• 1 c. candy corn divided
• 1 - 10 oz. package Candy Corn Oreos coarsely chopped
• sprinkles

Instructions

1. Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
2. In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
3. Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
4. Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
5. Pour into the prepared pan, and spread evenly.
6. Sprinkle with remaining candy corn and sprinkles.
7. Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
8. Remove from pan by lifting the edges of the foil. Remove the foil.
9. Cut into squares.