Fireball Apple Pie

The best ever apple pie just got the most amazing upgrade. This perfect apple pie is baked with a delicious sweet, cinnamon syrup, infused with Fireball for a boozy makeover!
Course Dessert - pie
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 servings
Author Sarah @ The Gold Lining Girl


  • 1 box of prepared pie crusts for a 2-crust pie the kind that you unroll (my favorite are Pillsbury)
  • 5 large Granny Smith apples peeled and sliced
  • 1 c. sugar
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 3/4 c. water
  • 1 tbsp. apple cider vinegar no substitutions
  • 2 tbsp. butter
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1/3 c. Fireball whiskey
  • vanilla ice cream or whipped cream


  1. Arrange one of the pie crusts into the bottom of a deep dish pie pan.
  2. Fill the pie shell with the apples.
  3. In a medium pot, whisk together sugar, flour, salt, water, and apple cider vinegar.
  4. Cook over medium heat, stirring constantly, until thick.
  5. Remove from heat, and add butter, vanilla, cinnamon, and Fireball whiskey.
  6. Pour mixture evenly over the apples.
  7. Arrange the top crust, and pinch edges to seal. Prick with a fork.
  8. Bake at 400 degrees for 45-50 minutes, or until pie is golden brown, and the apples feel soft when a toothpick is inserted near the center.
  9. Remove to a wire rack to cool.
  10. Serve with ice cream or whipped cream.