Honey Mustard Glazed Parsnips

Parsnips glazed and broiled in a tangy honey mustard sauce. A delicious comfort food for fall, or side dish for Thanksgiving.
Course Vegetable side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings


  • 1 lb. parsnips peeled, halved lengthwise
  • 1/4 c. butter
  • 1/2 c. dijon mustard
  • 1/4 c. honey
  • 1 tsp. white balsamic vinegar optional
  • splash of white wine
  • salt & pepper to taste


  1. Cook parsnips in boiling salt water til nearly tender, approximately 10-12 minutes.
  2. Drain and place in a 1 quart baking dish.
  3. In a small saucepan on low-medium heat, combine remaining ingredients and cook until the butter melts and the honey thins. Whisk well to throughly blend.
  4. Pour over parsnips.
  5. Bake at 400 degrees for 10 minutes.
  6. Change oven to broil, and cook an additional 5-7 minutes, watching closely, til parsnips are lightly golden. You can turn them or stir after several minutes if you'd like, to get more of the parsnips edges browned.