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Honey Mustard Glazed Parsnips

Parsnips glazed and broiled in a tangy honey mustard sauce. A delicious comfort food for fall, or side dish for Thanksgiving.
Course Vegetable side dish
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • 1 lb. parsnips peeled, halved lengthwise
  • 1/4 c. butter
  • 1/2 c. dijon mustard
  • 1/4 c. honey
  • 1 tsp. white balsamic vinegar optional
  • splash of white wine
  • salt & pepper to taste

Instructions

  • Cook parsnips in boiling salt water til nearly tender, approximately 10-12 minutes.
  • Drain and place in a 1 quart baking dish.
  • In a small saucepan on low-medium heat, combine remaining ingredients and cook until the butter melts and the honey thins. Whisk well to throughly blend.
  • Pour over parsnips.
  • Bake at 400 degrees for 10 minutes.
  • Change oven to broil, and cook an additional 5-7 minutes, watching closely, til parsnips are lightly golden. You can turn them or stir after several minutes if you'd like, to get more of the parsnips edges browned.