Cook parsnips in boiling salt water til nearly tender, approximately 10-12 minutes.

Drain and place in a 1 quart baking dish.

In a small saucepan on low-medium heat, combine remaining ingredients and cook until the butter melts and the honey thins. Whisk well to throughly blend.

Pour over parsnips.

Bake at 400 degrees for 10 minutes.

Change oven to broil, and cook an additional 5-7 minutes, watching closely, til parsnips are lightly golden. You can turn them or stir after several minutes if you'd like, to get more of the parsnips edges browned.