Apple Pie Cinnamon Roll Cobbler
Gooey and sweet, from-scratch apple pie filling topped with glazed cinnamon rolls for a fun twist on traditional cobbler! This Apple Pie Cinnamon Roll Cobbler will be your new favorite apple dessert, and it's so easy to whip up!
Servings 8 -10 servings
Ingredients
- 4 Granny Smith apples peeled, sliced
- 1/2 c. packed brown sugar
- 4 tbsp. unsalted butter
- 1 c. sugar
- 3/4 c. water
- 1/4 c. flour
- 1 tsp. cinnamon
- 1 tbsp. apple cider vinegar
- 12 unbaked cinnamon rolls with glaze 2 cans of 8, you'll have 4 leftover unless you cram!
Instructions
- In a large saucepan over medium heat, combine the apples, brown sugar, and butter.
- Cook for 5-6 minutes, or until apples begin to soften and to lightly brown. We are partially cooking and caramelizing them.
- Reduce heat to low, and add the sugar, water, flour, cinnamon, and apple cider vinegar.
- Stirring frequently, cook until the mixture is thick, bubbly, and syrupy, about 3-4 minutes.
- Pour the apple mixture into a lightly greased 8x11 glass baking dish.
- Arrange the unbaked cinnamon rolls over the apple filling. No need to leave much space between them.
- Bake at 375 degrees for 15-18 minutes, or until the cinnamon rolls are golden brown on top, and the apple filling is bubbly.
- Drizzle the cinnamon roll glaze over the top.
- Serve immediately, and devour!