Bacon Apple & Caramelized Onion Brussels Sprouts
With crispy fried bacon, caramelized honey crisp apple chunks, caramelized onions, and brown sugar, these are a little sweet, and a little salty. Perfect veggie!
Servings 4 servings
Ingredients
- 8 oz. thick-cut bacon
- 2 tbsp. bacon grease
- 1 large yellow onion sliced
- 1 lb. Brussels sprouts rinsed, cut in half lengthwise
- 1 large Honeycrisp apple peeled, diced
- 2 tbsp. brown sugar
- 1 tbsp. butter
- salt & pepper to taste
Instructions
- In a large saucepan over medium heat, cook the bacon until browned and crisp.
- Reserve 3 tbsp. bacon grease in the pan, and discard the remainder.
- Set aside bacon to drain on paper towels.
- Crumble into pieces.
- Add the onion and Brussels sprouts to the pan.
- Cover with a lid and cook, stirring occasionally, until golden brown and soft, 12-15 minutes.
- Add the apple, brown sugar, and butter.
- Cook, stirring occasionally, for 2-3 minutes, or until apple is golden and soft.
- Salt & pepper. Serve!