Bourbon Chai Eggnog
Chai-spiced eggnog, spiked with bourbon! So simple, but those warm holiday spices and the kick of booze are unbelievable.
Servings 2
Ingredients
- 2 c. eggnog
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/2 tsp. cardamom
- 1/4 tsp. clove
- 1/4 tsp. ginger
- 4 oz. bourbon
- sugar crystals
- 2 cinnamon sticks
Instructions
- In a small bowl, whisk together eggnog and spices until thoroughly blended.
- Add bourbon.
- Dip the rims of two rocks glasses in water, and then in sugar crystals.
- Fill glasses with ice.
- Divide the eggnog mixture evenly between the two glasses.
- Serve with a cinnamon stick.