Chocolate Chip Cookie Dough Truffles
Eggless chocolate chip cookie dough is rolled into balls and dunked in chocolate, for a no-bake chocolate chip cookie dough truffle!
Servings 3 dozen
Ingredients
- 1/2 c. unsalted butter softened
- 1/2 c. packed brown sugar
- 1/4 c. sugar
- 1 1/4 c. flour
- 1/2 c. powdered sugar
- 1/2 c. mini semi-sweet chocolate chips
- 12 oz. chocolate bark broken into pieces
Instructions
- In a large mixing bowl, combine all ingredients except chocolate chips, beating until well-combined.
- Fold in chocolate chips.
- Using a cookie scoop, scoop balls of dough onto a greased or parchment-lined baking sheet.
- Place the dough balls in the freezer for at least 3-4 hours. You want them to be pretty much frozen solid.
- In a small pan over low heat, melt the chocolate bark.
- Dunk the dough balls one at a time, covering completely with chocolate, and tapping off the excess.
- Place back on baking sheet to set. Store in refrigerator. Enjoy!