Chocolate-Dipped Nutella Rice Krispie Treats
Nutella Rice Krispie Treats with a chocolate bath! These are so rich and gooey with extra marshmallows and LOADS of Nutella! SO decadent.
Servings 24
Ingredients
- 8 tbsp. unsalted butter
- 1 1/2 10- oz. bags mini marshmallows 15 oz.
- 2/3 c. Nutella
- 6 c. Rice Krispies cereal
- 8 oz. semi-sweet or dark chocolate wafers or wafer melts
Instructions
- In a large stock pot over medium heat, melt the butter.
- Add the marshmallows, and heat until they are melted and puffy, stirring frequently.
- Add the Nutella, and mix until mostly smooth and incorporated.
- Add the Rice Krispies cereal, stirring until combined.
- Press into the bottom of a lightly greased 13x9-inch pan.
- Allow to set. Cut into bars.
- Line a cookie sheet with parchment paper.
- In a small saucepan over low heat, melt the chocolate wafers.
- Dunk the RKTs halfway into the chocolate, and place on parchment paper to set.
- If desired, use a spoon to drizzle chocolate onto the RKTs. Allow to set.