A double layer pumpkin cheesecake with pumpkin pie spice, cinnamon, and clove, and a shortbread pecan crust!
Prep Time 15 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 20 minutes minutes
The easiest way I've found to crush the cookies into crumbs is by placing them in a gallon-size ziplock bag, and smashing them with a rolling pin!