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Easy 5-Ingredient Chewy Cashew Butter Toffee Cookies
A super easy, 5-ingredient, extra chewy cashew butter cookie with toffee chips!
Prep Time 10 minutes minutes
Cook Time 25 minutes minutes
Total Time 35 minutes minutes
Servings 20 -24 cookies
Author Sarah @ The Gold Lining Girl
- 1 c. cashew butter Jif is my favorite
- 3/4 c. white sugar
- 1/4 c. packed brown sugar
- 1 egg
- 1/2 c. toffee bits
In a large bowl, combine all ingredients; mix well.
Drop by teaspoonfuls onto lightly greased baking sheets.
Flatten slightly with a fork, making a criss-cross pattern.
Sprinkle the tops with sugar.
Bake at 350 degrees for 8-10 minutes, or until edges are golden brown.
Allow to cool on the pan for 1-2 minutes before removing to a wire rack.
Cool completely.