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Grandma's Cheesy Potatoes
With hash browns, lots of cheese, sour cream, and a crunchy corn flake topping!
Prep Time 10 minutes minutes
Cook Time 55 minutes minutes
Total Time 1 hour hour 5 minutes minutes
Servings 12 servings
Author Sarah @ The Gold Lining Girl
- 1 - 36 oz. bag frozen hash brown potatoes
- 1 can cream of chicken soup
- 1 - 15 oz. container light sour cream
- 1/2 c. melted butter
- 2 - 3 c. Kraft Natural Shredded Cheese Colby & Monterey Jack
- 2 - 3 c. corn flakes cereal
In a large bowl, combine soup, sour cream, and butter.
Stir in hash browns, and mix until evenly distributed.
Spread mixture evenly into the bottom of a lightly greased 9x13-inch glass baking dish.
Sprinkle with cheese.
Sprinkle with corn flakes.
Bake at 375 degrees for 45-55 minutes, or until corn flakes are lightly browned, and the casserole is bubbling.
Remove from heat, and serve!