Green Velvet Crepes with Bailey's Chocolate Chip Cheesecake Filling
Servings 8 -10 crepes
Ingredients
For Green Velvet Crepes:
- 2 large eggs
- 3/4 c. whole milk
- 1/2 c. water
- 1 c. flour
- 1 tbsp. cocoa powder
- 1/4 c. sugar
- 4 tbsp. melted butter
- 1 tbsp. green food coloring
For Bailey's Cheesecake filling:
- 1 - 8 oz. package reduced-fat cream cheese softened
- 1 - 8 oz. container whipped topping thawed
- 1/3 c. Bailey's Irish Cream
- 1/2 c. powdered sugar
- 1 c. mini semi-sweet chocolate chips
Instructions
For crepes:
- In a large bowl, combine all crepe batter ingredients and whisk until smooth.
- In a large saucepan over medium heat, pour scant 1/3 c. batter, covering the entire bottom of the pan in a thin layer.
- Cook for 2-3 minutes, or until the top looks mostly cooked too, even before flipping. Carefully (it will be thin and delicate) flip the crepe over, and cook for about 30 seconds.
- Remove crepe from pan, and continue making crepes with remaining batter.
For filling:
- In a large mixing bowl, beat cream cheese until smooth.
- Add whipped topping, Bailey's, and powdered sugar, beating until smooth.
- Fold in chocolate chips.
To assemble crepes:
- Spread several tablespoons of Bailey's Cheesecake filling on each crepe, and roll.