Sweet, crunchy, cinnamony Biscoff cookies, crushed with butter and sugar, make for a delectable pie or cheesecake crust!
The crust is quite crunchy, and an be a little hard to get out of the pie plate. It helps to use a shot of cooking spray on the pie plate, or if you are up to the task of fitting the pie plate with parchment paper, that's a big help. Otherwise, I usually just go in with a sharp knife and some elbow grease!