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10-Minute Candy Corn Fudge

Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.
Course Fudge
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 36 pieces
Author Sarah @ The Gold Lining Girl


  • 1 - 16 oz. container prepared vanilla or cream cheese frosting
  • 1 - 12 oz. package white chocolate chips
  • 3 tbsp. butter
  • 1 c. candy corn divided
  • 1 - 10 oz. package Candy Corn Oreos coarsely chopped
  • sprinkles


  • Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
  • In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
  • Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
  • Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
  • Pour into the prepared pan, and spread evenly.
  • Sprinkle with remaining candy corn and sprinkles.
  • Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
  • Remove from pan by lifting the edges of the foil. Remove the foil.
  • Cut into squares.