10-Minute Candy Corn Fudge
Made in the microwave with vanilla frosting, white chocolate chips, candy corn, and Candy Corn Oreo cookies, this super quick and easy fudge is a Halloween recipe for a true sweet-tooth.
Servings 36 pieces
- 1 - 16 oz. container prepared vanilla or cream cheese frosting
- 1 - 12 oz. package white chocolate chips
- 3 tbsp. butter
- 1 c. candy corn divided
- 1 - 10 oz. package Candy Corn Oreos coarsely chopped
Line an 8-inch square pan with foil, extending it over the edges of the pan, and spray it with non-stick spray.
In a large microwave-safe bowl, combine the frosting, white chocolate chips, and butter.
Microwave on high for 1 minute, stir, then continue microwaving at 30-second intervals until the chips are completely melted and smooth.
Fold in 2/3 c. candy corn and Candy Corn Oreo cookies.
Pour into the prepared pan, and spread evenly.
Sprinkle with remaining candy corn and sprinkles.
Allow to set at room temperature for about a half hour, or for 10-15 minutes in the refrigerator.
Remove from pan by lifting the edges of the foil. Remove the foil.
Cut into squares.