Slow-Cooker Honey Mustard Chicken
Only a handful of ingredients to tender, juicy, and unbelievably flavorful chicken! This honey mustard chicken is succulent, sweet, and tangy!
Servings 6 servings
Ingredients
- 1 1/2 c. honey divided
- 3/4 c. yellow mustard divided
- 3/4 c. dijon mustard divided
- 6 boneless skinless chicken breasts, cut into 1-inch strips
- salt & pepper to taste
Instructions
- Pour 1 c. honey, 1/2 c. yellow mustard, and 1/2 c. dijon mustard into the slow cooker, and whisk to combine.
- Add the chicken, and stir with a spoon.
- Season with salt and pepper.
- Cover and cook on low for 6 hours, stirring occasionally, or until the chicken is tender, and falls apart.
- Remove about half the liquid in the slow cooker (eyeball it!), and discard.
- Add the remaining 1/2 c. honey, 1/4 c. yellow mustard, and 1/4 c. dijon mustard, and stir with a spoon.
- Turn the slow cooker to warm, and cook for an additional 30 minutes.
- Shred the chicken with a fork, and stir with the sauce.
- Turn off the slow cooker.
- Serve immediately.